KWANGA CASSAVA BREAD: A STAPLE OF CONGOLESE CUISINE YOU NEED TO TRY OUT

Have you ever at any time tasted a bread that tells a Tale? Kwanga cassava bread is a lot more than simply a staple of Congolese cuisine; it embodies the prosperous society and history of Central Africa. With its chewy texture and refined flavor, this distinctive bread pairs properly with many dishes, which makes it a versatile addition to any food